Located in the Nines Hotel in Portland, Urban Farmer Restaurant redefines the modern steakhouse with an emphasis on Northwest, sustainable ingredients and simple, straightforward preparations. Urban Farmer Restaurant offers a range of beef options including grass-fed Oregon beef, pasture-raised, grain-finished beef, as well as corn-fed beef. With an expansive wine list and cocktails made with many local spirits, the beverage program extends the concept of local and sustainable. The bar even delivers a Moonshine punch with locally crafted moonshine whiskey blended with grains from a local brewery. New York City designer David Ashen created a country chic ambiance using organic, reclaimed and modern materials. Whether you're looking to enjoy breakfast, lunch or dinner in Portland, Urban Farmer Restaurant is open seven days a week.
Monday - Sunday, 6:30 am to 11 am
Monday - Sunday, 11 am to 3 pm
Monday - Sunday, 3 pm to 5 pm (lounge menu only)
Sunday - Thursday, 5 pm to 10 pm
Friday and Saturday, 5 pm to 11 pm
Saturday and Sunday, 6:30am to 3pm