Our most beloved seasonal tradition returns! Enjoy our Cantonese Dry-Aged Duck Dinner, available in two shareable formats so whether guests are dining with a partner or a group, there’s an option for everyone.

Dinner begins with a rich pho-style Duck Bone Broth with roasted duck, uchoy, and rice vermicelli, followed by our signature Cantonese 7-Spice Roasted Duck, served with ground duck laab, sticky rice, cucumber, hoisin, and mu shu pancakes.

½ Duck Dinner for 2 – $120 BOOK HERE

Whole Duck Dinner for up to 4 – $200 BOOK HERE