Winter in Nara
2025-11-18 - 2026-01-31 | Departure, 525 Southwest Morrison Street 15th Floor, Portland, OR, 97204, United States
Step into Winter in Nara, our seasonal East Deck lounge running from November 18th – January 31st, inspired by the serene Japanese town known for its gentle, wandering deer and peaceful winter landscapes. Enjoy cocktails crafted in collaboration with Suntory Toki Whisky and Smith Tea, alongside curated small bites in a warm, wintry setting designed to bring a touch of Japanese magic to downtown Portland.
Walk-ins only.

Butcher's Cut Dinner Series
2026-01-25 17:00 - 2026-02-28 21:30 (America/Los_Angeles) | Urban Farmer, 525 SW Morrison St,, Portland, Oregon, 97204
January 21st – February 28th
5pm – 930pm
The Butcher’s Cut Dinner Series is a three-course celebration of whole-animal butchery and bold winter flavors. Begin with a seasonal Winter Chopped Salad, followed by your choice of expertly prepared Hanger Steak, Coulotte, Bavette, or Flatiron, paired with a choice of a seasonal side—Papas Bravas, Brussels Sprouts Slaw, Charred Broccolini, or Truffle Fries. The meal concludes with a cozy Apple Cobbler. Thoughtfully crafted for steak lovers and the culinarily curious alike, this limited-time dinner highlights under-appreciated cuts, intentional sourcing, and clean, confident execution. $48 per person

Butcher's Cut Lunch Series
2026-01-28 11:00 - 2026-02-27 13:30 | Urban Farmer, 525 SW Morrison St,, Portland, Oregon, 97204
September 28 – February 28
Monday – Friday
11am – 130pm
The Butcher’s Cut Lunch Series is a three-course celebration of whole-animal butchery and bold winter flavors. Begin with a seasonal Winter Chopped Salad, followed by your choice of expertly prepared Hanger Steak, Coulotte, Bavette, or Flatiron, paired with a choice of a seasonal side—Papas Bravas, Brussels Sprouts Slaw, Charred Broccolini, or Truffle Fries. The meal concludes with a cozy Apple Cobbler. Thoughtfully crafted for steak lovers and the culinarily curious alike, this limited-time dinner highlights under-appreciated cuts, intentional sourcing, and clean, confident execution.
