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X-WR-CALDESC:Events for The Nines
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DTSTART;TZID=America/Los_Angeles:20260125T170000
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SUMMARY:Butcher's Cut Dinner Series
DESCRIPTION:January 21st – February 28th \n5pm – 930pm \nThe Butcher’s Cut Dinner Series is a three-course celebration of whole-animal butchery and bold winter flavors. Begin with a seasonal Winter Chopped Salad\, followed by your choice of expertly prepared Hanger Steak\, Coulotte\, Bavette\, or Flatiron\, paired with a choice of a seasonal side—Papas Bravas\, Brussels Sprouts Slaw\, Charred Broccolini\, or Truffle Fries. The meal concludes with a cozy Apple Cobbler. Thoughtfully crafted for steak lovers and the culinarily curious alike\, this limited-time dinner highlights under-appreciated cuts\, intentional sourcing\, and clean\, confident execution. $48 per person
URL:https://www.thenines.com/events/butchers-cut-dinner-series/
LOCATION:Urban Farmer\, 525 SW Morrison St\,\, Portland\, Oregon\, 97204
ATTACH;FMTTYPE=image/jpeg:https://cdn.marriottnetwork.com/uploads/sites/12/2026/01/Bavette.jpg
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UID:10000965-1769598000-1772199000@www.thenines.com
SUMMARY:Butcher's Cut Lunch Series
DESCRIPTION:September 28 – February 28 \nMonday – Friday \n11am – 130pm \nThe Butcher’s Cut Lunch Series is a three-course celebration of whole-animal butchery and bold winter flavors. Begin with a seasonal Winter Chopped Salad\, followed by your choice of expertly prepared Hanger Steak\, Coulotte\, Bavette\, or Flatiron\, paired with a choice of a seasonal side—Papas Bravas\, Brussels Sprouts Slaw\, Charred Broccolini\, or Truffle Fries. The meal concludes with a cozy Apple Cobbler. Thoughtfully crafted for steak lovers and the culinarily curious alike\, this limited-time dinner highlights under-appreciated cuts\, intentional sourcing\, and clean\, confident execution.
URL:https://www.thenines.com/events/butchers-cut-lunch-series/
LOCATION:Urban Farmer\, 525 SW Morrison St\,\, Portland\, Oregon\, 97204
ATTACH;FMTTYPE=image/jpeg:https://cdn.marriottnetwork.com/uploads/sites/12/2026/01/Bavette.jpg
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