The Nines Hotel Events

Our most beloved seasonal tradition returns! Enjoy our Cantonese Dry-Aged Duck Dinner, available in two shareable formats so whether guests are dining with a partner or a group, there's an option for everyone.

With the lights twinkling, storefronts glowing, and the energy of the holidays alive in the streets, we are thrilled to invite you to help us celebrate the true magic of downtown Portland! This holiday season, we're bringing the Sip & Sleigh Wine Walk to life-a festive, feel-good evening that showcases the beauty of our downtown … Continue reading "Sip & Sleigh Wine Walk"

Celebrate the holiday with a festive 3-course dinner designed to highlight the season's richest flavors. 4:00pm-9:00pm $96 per adult | $36 per child (12 and under) BOOK HERE

Ring in 2026 with our curated 3-course prix-fixe menu, featuring Spanish octopus, hamachi crudo, our signature roasted pumpkin soup, and entrée choices including Beef Wellington, black cod with miso and uni, or a roasted mushroom plate.

Dinner reservations are available from 4:00pm-7:30pm, with celebratory enhancements available to elevate the dining experience. From 10:00pm-2:00am, we'll host our annual Masquerade Party in partnership with Pure Pulse Entertainment and Circuit-three stages, 16 rotating DJs. Formal masquerade attire is required. Tickets can be purchased at: KISS ON THE LIPS - DEPARTURE NYE Tickets, Wed, Dec … Continue reading "New Year’s Eve at Departure"

January 21st - February 28th 5pm - 930pm The Butcher’s Cut Dinner Series is a three-course celebration of whole-animal butchery and bold winter flavors. Begin with a seasonal Winter Chopped Salad, followed by your choice of expertly prepared Hanger Steak, Coulotte, Bavette, or Flatiron, paired with a choice of a seasonal side—Papas Bravas, Brussels Sprouts … Continue reading "Butcher’s Cut Dinner Series"

September 28 - February 28 Monday - Friday 11am - 130pm The Butcher’s Cut Lunch Series is a three-course celebration of whole-animal butchery and bold winter flavors. Begin with a seasonal Winter Chopped Salad, followed by your choice of expertly prepared Hanger Steak, Coulotte, Bavette, or Flatiron, paired with a choice of a seasonal side—Papas … Continue reading "Butcher’s Cut Lunch Series"

February 14th 5pm-930pm This Valentine's Day, treat your special someone to an evening of romance and indulgence at Urban Farmer Portland. Our chefs have crafted a luxurious 3-course menu designed to set the tone for an unforgettable night, featuring thoughtful, seasonal dishes and the option to elevate your experience with a selection of special enhancements. … Continue reading "Valentine’s Day Dinner"