Immerse yourself in the heart of excitement with our handpicked Portland Oregon events calendar. Experience everything from lively seasonal festivals and dazzling Broadway performances at Keller Auditorium to electrifying concerts and Trail Blazers games at the Moda Center. The Nines is your downtown launchpad, connecting you to galas at the Oregon Convention Center and bustling artisan markets. Let our team be your guide to the city’s most unforgettable moments.
Celebrate the holiday with a festive 3-course dinner designed to highlight the season's richest flavors. 4:00pm-9:00pm $96 per adult | $36 per child (12 and under) BOOK HERE
Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
Ring in 2026 with our curated 3-course prix-fixe menu, featuring Spanish octopus, hamachi crudo, our signature roasted pumpkin soup, and entrée choices including Beef Wellington, black cod with miso and uni, or a roasted mushroom plate.
Dinner reservations are available from 4:00pm-7:30pm, with celebratory enhancements available to elevate the dining experience. From 10:00pm-2:00am, we'll host our annual Masquerade Party in partnership with Pure Pulse Entertainment and Circuit-three stages, 16 rotating DJs. Formal masquerade attire is required. Tickets can be purchased at: KISS ON THE LIPS - DEPARTURE NYE Tickets, Wed, Dec … Continue reading "New Year’s Eve at Departure"
January 21st - February 28th 5pm - 930pm The Butcher’s Cut Dinner Series is a three-course celebration of whole-animal butchery and bold winter flavors. Begin with a seasonal Winter Chopped Salad, followed by your choice of expertly prepared Hanger Steak, Coulotte, Bavette, or Flatiron, paired with a choice of a seasonal side—Papas Bravas, Brussels Sprouts … Continue reading "Butcher’s Cut Dinner Series"
September 28 - February 28 Monday - Friday 11am - 130pm The Butcher’s Cut Lunch Series is a three-course celebration of whole-animal butchery and bold winter flavors. Begin with a seasonal Winter Chopped Salad, followed by your choice of expertly prepared Hanger Steak, Coulotte, Bavette, or Flatiron, paired with a choice of a seasonal side—Papas … Continue reading "Butcher’s Cut Lunch Series"
February 14th 5pm-930pm This Valentine's Day, treat your special someone to an evening of romance and indulgence at Urban Farmer Portland. Our chefs have crafted a luxurious 3-course menu designed to set the tone for an unforgettable night, featuring thoughtful, seasonal dishes and the option to elevate your experience with a selection of special enhancements. … Continue reading "Valentine’s Day Dinner"
Free community event at the 2026 Biamp Portland Jazz Festival featuring guitarist and composer Mike Gamble, blending improvisation, technology and experimental sound.
Free community event at the 2026 Biamp Portland Jazz Festival featuring Libby Roach and Paul Evans performing cinematic improvisation.
Enjoy the Kentucky Derby with us on May 2, 2026. Enjoy luxury viewing, Southern fare, mint juleps, fashion contests and more at The Nines.
Enjoy a limited time specialty dessert within Urban Farmer and Departure as we celebrate 4th annual James Beard Strawberry Shortcake Week.
Taste some incredible beverages and explore the unique stores and restaurants of Downtown Portland. Join us at the Nines with partner CatMan Cellars.
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