September 28 – February 28

Monday – Friday

11am – 130pm

The Butcher’s Cut Lunch Series is a three-course celebration of whole-animal butchery and bold winter flavors. Begin with a seasonal Winter Chopped Salad, followed by your choice of expertly prepared Hanger Steak, Coulotte, Bavette, or Flatiron, paired with a choice of a seasonal side—Papas Bravas, Brussels Sprouts Slaw, Charred Broccolini, or Truffle Fries. The meal concludes with a cozy Apple Cobbler. Thoughtfully crafted for steak lovers and the culinarily curious alike, this limited-time dinner highlights under-appreciated cuts, intentional sourcing, and clean, confident execution.