This Father’s Day, we’re pulling out all the stops with a 3-course, family-style barbecue feast and a side of friendly competition. Dig into smoked favorites like ribs, pulled pork, smoked chicken, and andouille sausage—served up with all the fixings: fresh salads, roasted corn, creamy potato mash, crispy polenta cakes, tangy slaw, house pickles, and a warm fruit cobbler to finish things off. If it’s not enough, we can throw in some Mason Hill Brisket for $25 or Grilled Shrimp for $10. Thirsty? We’ve got whiskey and drink specials flowing all night long.

And just for fun—we’ve turned our Living Room lobby into a miniature golf course! After dinner, grab a putter and take your best shot at some light-hearted putting (and maybe win a prize or two).

$68 per adult | $28 kids 12 and under

4pm-930pm

20% Gratuity added to all checks

BOOK FATHER’S DAY