Ring in 2026 with our curated 3-course prix-fixe menu, featuring Spanish octopus, hamachi crudo, our signature roasted pumpkin soup, and entrée choices including Beef Wellington, black cod with miso and uni, or a roasted mushroom plate. Guests may add luxurious enhancements like Oregon black truffle or Hudson Valley foie gras. Finish strong with desserts like white-wine poached pear panna cotta or gold-dusted cinnamon churros with warm chocolate glaze.
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