Urban Farmer Steakhouse redefines what it means to be a steakhouse in our downtown Portland Nines hotel.

Redefining the modern steakhouse with an emphasis on Northwest, sustainable ingredients and simple, straightforward preparations, Urban Farmer Restaurant offers a range of beef options including grass-fed Oregon beef, pasture-raised, grain-finished beef, as well as corn-fed beef. With an expansive wine list and cocktails made with many local spirits, the beverage program extends the concept of local and sustainable. The bar even delivers a Moonshine punch with locally crafted moonshine whiskey blended with grains from a local brewery.

New York City designer David Ashen created a country chic ambiance using organic, reclaimed and modern materials. Whether you’re looking to enjoy breakfast, lunch or dinner in Portland, Urban Farmer Restaurant is open seven days a week.

The country décor uses organic, reclaimed, and modern materials as a backdrop for the fresh fare, including the twenty-foot communal table sourced from an old-growth Douglas Fir. The spacious “Deck” captures the spirit of outdoor dining, while a field of wheatgrass in the room’s center completes the sensation. For a truly cozy experience, the “Pantry” offers an intimate setting with walls of steel and reclaimed timber, as well as shelves stacked with vibrant jars of pickled fruits and vegetables.

Featured beef includes award-winning American Wagyu from Strube Ranch in Texas, all accented with sophisticated spins on traditional steakhouse side dishes. Sample roasted squash with candied almonds or braised greens with sunchokes. Save room for dessert, all playful takes of classic American sweets. Apple crisp with pumpkin pie ice cream and carrot cake with pineapple sherbet and carrot soda are menu highlights.

Round out the meal with a bottle of your favorite drink, many of which are secured through partnerships with local distilleries, breweries, and wineries. All wine is sourced from winemakers who prioritize sustainable, organic, and biodynamic farming, in keeping with the restaurant’s overall philosophy.

Restaurant Details

Phone: (503) 222-5700
Cuisine: Steak, Farm to Table
Setting: Atrium
Outdoor Seating Available: No
Dress Code: Casual Sophistication
Smoking Permitted: No
Owner: Sage Restaurant Group
Chef: Matt Christianson

Hours of Operation

Breakfast Daily

Monday-Sunday, indoor seating only

7:00am – 11:00am

Lunch Daily

Monday-Sunday, indoor seating only

11:00am – 2:00pm

Brunch Daily

Monday-Sunday, indoor seating only

7:00am – 2:00pm


Sunday-Tuesday, indoor seating only


Friday-Saturday, indoor seating only


Room Service

Breakfast & Lunch

Monday-Thursday 7am-2pm


Friday-Sunday 7am-2pm


Monday-Sunday 4pm-11pm

If ordering through room service,  please press “in room dining” on your guest phone or dial 503-802-4635

20% gratuity will be applied to all orders, plus a $5 delivery fee


Atrium Living Room 


7:00am – 11:00 pm

Small bites &  Full bar.

Best Rates Anywhere.

The Nines, a Luxury Collection Hotel, Portland

525 SW Morrison, Portland, OR, 97204 | 503-222-9996