Urban Farmer Steakhouse redefines what it means to be a steakhouse in our downtown Portland Nines hotel.

Redefining the modern steakhouse concept with an emphasis on Northwest, sustainable ingredients, and simple, straightforward preparations are the cornerstone of Urban Farmer Steakhouse. The restaurant menu offers a range of beef options including grass-fed Oregon beef, pasture-raised, grain-finished beef, well as corn-fed beef. Additionally, we focus on locally and sustainably raised seafood including sturgeon, clams, and much more. With an expansive wine list and cocktails made with many local spirits, the beverage program extends the concept of local and sustainable.

New York City designer David Ashen created a country chic ambiance using organic, reclaimed, and modern materials. Whether you’re looking to enjoy breakfast, lunch, or dinner in Portland, Urban Farmer Steakhouse is open seven days a week.

The country décor uses organic, reclaimed, and modern materials as a backdrop for the fresh fare, including the twenty-foot communal table sourced from an old-growth Douglas Fir. The spacious “Deck” captures the spirit of outdoor dining, while a field of wheatgrass in the room’s center completes the sensation. For a truly cozy experience, the “Pantry” offers an intimate setting with walls of steel and reclaimed timber, as well as shelves stacked with vibrant jars of pickled fruits and vegetables.

Featured beef includes award-winning American Wagyu from local farmers, all accented with sophisticated spins on traditional steakhouse side dishes. Sample in-house raised mushroom sides or seared asparagus with béarnaise relish and cured egg yolk. Save room for dessert, all playful takes of classic American sweets. Rhubarb challah bread putting, the butterscotch sundae, and a line of house-made ice creams are menu highlights.

Round out the meal with a bottle of your favorite beverage, many of which feature items secured through partnerships with local distilleries, breweries, and wineries. All wine is sourced from winemakers who prioritize sustainable, organic, and biodynamic farming, in keeping with the restaurant’s overall philosophy. Recognized by Wine Spectator for the exclusivity and creativity of the offering, Urban Farmer is a renowned location to enjoy vinot.

Restaurant Details

Phone: (503) 222-5700
Cuisine: Steak, Farm to Table
Setting: Atrium
Outdoor Seating Available: No
Dress Code: Casual Sophistication
Smoking Permitted: No
Owner: Sage Restaurant Group
Chef: Erick Gamas

Hours of Operation

Breakfast Daily

Monday-Sunday, indoor seating only

7:00am – 11:00am

Lunch Daily

Monday-Sunday, indoor seating only

11:00am – 2:00pm

Brunch Daily

Monday-Sunday, indoor seating only

7:00am – 2:00pm


Sunday-Tuesday, indoor seating only


Friday-Saturday, indoor seating only


Room Service

Breakfast & Lunch

Monday-Thursday 7am-2pm


Friday-Sunday 7am-2pm


Monday-Sunday 5pm-10pm

If ordering through room service,  please press “in room dining” on your guest phone or dial 503-802-4635

20% gratuity will be applied to all orders, plus a $5 delivery fee


Atrium Living Room 


7:00am – 11:00 pm

Small bites &  Full bar.

Best Rates Anywhere.

The Nines, a Luxury Collection Hotel, Portland

525 SW Morrison, Portland, OR, 97204 | 503-222-9996