Urban Farmer Steakhouse

The country décor uses organic, reclaimed, and modern materials as a backdrop for the fresh fare, including the twenty-foot communal table sourced from an old-growth Douglas Fir. The spacious “Deck” captures the spirit of outdoor dining, while a field of wheatgrass in the room’s center completes the sensation. For a truly cozy experience, the “Pantry” offers an intimate setting with walls of steel and reclaimed timber, as well as shelves stacked with vibrant jars of pickled fruits and vegetables.

Featured beef includes award-winning American Wagyu from local farmers, all accented with sophisticated spins on traditional steakhouse side dishes. Sample in-house raised mushroom sides or seared asparagus with béarnaise relish and cured egg yolk. Save room for dessert, all playful takes of classic American sweets. Rhubarb challah bread putting, the butterscotch sundae, and a line of house-made ice creams are menu highlights.

Round out the meal with a bottle of your favorite beverage, many of which feature items secured through partnerships with local distilleries, breweries, and wineries. All wine is sourced from winemakers who prioritize sustainable, organic, and biodynamic farming, in keeping with the restaurant’s overall philosophy. Recognized by Wine Spectator for the exclusivity and creativity of the offering, Urban Farmer is a renowned location to enjoy vinot.