Urban Farmer in the Nines Hotel in downtown Portland, Oregon, redefines the modern steakhouse with an emphasis on Northwest, sustainable ingredients and simple, straightforward preparations. Urban Farmer offers a range of beef options including grass-fed Oregon beef, pasture-raised, grain-finished beef, as well as corn-fed beef. With an expansive wine list and cocktails made with many local spirits, the beverage program extends the concept of local and sustainable. The bar even delivers a Moonshine punch with locally crafted moonshine whiskey blended with grains from a local brewery. New York City designer David Ashen created a country chic ambiance using organic, reclaimed and modern materials. Guests can enjoy Breakfast, Lunch and Dinner at Urban Farmer seven days a week.
| Hours: Breakfast: Monday to Sunday, 6:00 am to 11 am Lunch: Monday to Sunday, 11 am to 3 pm Happy Hour: Monday to Sunday, 3 pm to 6 pm and 10 pm to close Dinner: Sunday to Thursday, 5 pm to 10 pm Friday and Saturday, 5 pm to 11 pm Weekend Brunch: Saturday and Sunday, 6:30am to 3pm |
Urban Farmer Reservations