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Negroni Week!
Negroni WeekJoin us for one week in September as bars and restaurants around the world raise a glass—and raise funds—for charity during Negroni Week. Launched in 2013 by Imbibe Magazine, … Continue reading "Negroni Week!"
Negroni WeekJoin us for one week in September as bars and restaurants around the world raise a glass—and raise funds—for charity during Negroni Week. Launched in 2013 by Imbibe Magazine, … Continue reading "Negroni Week!"
Join us every Monday & Tuesday from 3–5 PM for our Buck a Shuck oyster special—fresh oysters for just $1 each, shucked to order and served in the heart of … Continue reading "“Buck a Shuck” Oyster Special at Urban Farmer PDX"
Join us every Monday & Tuesday from 3–5 PM for our Buck a Shuck oyster special—fresh oysters for just $1 each, shucked to order and served in the heart of … Continue reading "“Buck a Shuck” Oyster Special at Urban Farmer PDX"
Step into Winter in Nara, our seasonal East Deck lounge running from November 18th - January 31st, inspired by the serene Japanese town known for its gentle, wandering deer and … Continue reading "Winter in Nara"
Our most beloved seasonal tradition returns! Enjoy our Cantonese Dry-Aged Duck Dinner, available in two shareable formats so whether guests are dining with a partner or a group, there's an option for everyone.
Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
An exclusive Maker’s Mark Cellar Aged tasting and 3-course dinner arrives in Oregon for the first time. Limited seats.
With the lights twinkling, storefronts glowing, and the energy of the holidays alive in the streets, we are thrilled to invite you to help us celebrate the true magic of … Continue reading "Sip & Sleigh Wine Walk"
Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
Celebrate the holiday with a festive 3-course dinner designed to highlight the season's richest flavors. 4:00pm-9:00pm $96 per adult | $36 per child (12 and under) BOOK HERE
Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
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