Step into Winter in Nara, our seasonal East Deck lounge running from November 18th - January 31st, inspired by the serene Japanese town known for its gentle, wandering deer and … Continue reading "Winter in Nara"
Our most beloved seasonal tradition returns! Enjoy our Cantonese Dry-Aged Duck Dinner, available in two shareable formats so whether guests are dining with a partner or a group, there's an option for everyone.
Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
Celebrate the holiday with a festive 3-course dinner designed to highlight the season's richest flavors. 4:00pm-9:00pm $96 per adult | $36 per child (12 and under) BOOK HERE
Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
Ring in 2026 with our curated 3-course prix-fixe menu, featuring Spanish octopus, hamachi crudo, our signature roasted pumpkin soup, and entrée choices including Beef Wellington, black cod with miso and uni, or a roasted mushroom plate.
Dinner reservations are available from 4:00pm-7:30pm, with celebratory enhancements available to elevate the dining experience. From 10:00pm-2:00am, we'll host our annual Masquerade Party in partnership with Pure Pulse Entertainment and … Continue reading "New Year’s Eve at Departure"
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