COME VIBE WITH US! Whether you’ve just touched down or need a break from a long day, we’ve got you covered with delicious food and drink specials. And yes, we’ve got live music! Come unwind with us in our 8th floor Bar and Living Room. Monday - Friday 3pm - 5pm MENU
COME VIBE WITH US! Whether you’ve just touched down or need a break from a long day, we’ve got you covered with delicious food and drink specials. And yes, we’ve got live music! Come unwind with us in our 8th floor Bar and Living Room. Monday - Friday 3pm - 5pm MENU
Celebrate the flavors, sights, and sounds of Umatilla County at Farm to Square 2025! Stroll through the square and savor the best of local bounty with artisan cheese, fresh flowers, regional wines, and crisp ciders—all available for purchase and sampling. Enjoy an afternoon packed with community fun: challenge friends to yard games, marvel at a … Continue reading "2025 Umatilla County Bounty: Farm to Square"
Negroni WeekJoin us for one week in September as bars and restaurants around the world raise a glass—and raise funds—for charity during Negroni Week. Launched in 2013 by Imbibe Magazine, this celebration of one of the world’s great cocktails invites venues to pour both the classic Negroni and creative variations while supporting important causes. Since … Continue reading "Negroni Week!"
Join us every Monday & Tuesday from 3–5 PM for our Buck a Shuck oyster special—fresh oysters for just $1 each, shucked to order and served in the heart of downtown Portland. No reservations needed, just drop in and enjoy. As a bonus, we’re waiving our $35 corkage fee every Monday and Tuesday, so feel … Continue reading "“Buck a Shuck” Oyster Special at Urban Farmer PDX"
Join us every Monday & Tuesday from 3–5 PM for our Buck a Shuck oyster special—fresh oysters for just $1 each, shucked to order and served in the heart of downtown Portland. No reservations needed, just drop in and enjoy. As a bonus, we’re waiving our $35 corkage fee every Monday and Tuesday, so feel … Continue reading "“Buck a Shuck” Oyster Special at Urban Farmer PDX"
Join us every Monday & Tuesday from 3–5 PM for our Buck a Shuck oyster special—fresh oysters for just $1 each, shucked to order and served in the heart of downtown Portland. No reservations needed, just drop in and enjoy. As a bonus, we’re waiving our $35 corkage fee every Monday and Tuesday, so feel … Continue reading "“Buck a Shuck” Oyster Special at Urban Farmer PDX"
Join us every Monday & Tuesday from 3–5 PM for our Buck a Shuck oyster special—fresh oysters for just $1 each, shucked to order and served in the heart of downtown Portland. No reservations needed, just drop in and enjoy. As a bonus, we’re waiving our $35 corkage fee every Monday and Tuesday, so feel … Continue reading "“Buck a Shuck” Oyster Special at Urban Farmer PDX"
Step into Winter in Nara, our seasonal East Deck lounge running from November 18th - January 31st, inspired by the serene Japanese town known for its gentle, wandering deer and … Continue reading "Winter in Nara"
Our most beloved seasonal tradition returns! Enjoy our Cantonese Dry-Aged Duck Dinner, available in two shareable formats so whether guests are dining with a partner or a group, there's an option for everyone.
Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
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