Ring in 2026 with our curated 3-course prix-fixe menu, featuring Spanish octopus, hamachi crudo, our signature roasted pumpkin soup, and entrée choices including Beef Wellington, black cod with miso and uni, or a roasted mushroom plate.
Dinner reservations are available from 4:00pm-7:30pm, with celebratory enhancements available to elevate the dining experience. From 10:00pm-2:00am, we'll host our annual Masquerade Party in partnership with Pure Pulse Entertainment and … Continue reading "New Year’s Eve at Departure"
January 21st - February 28th 5pm - 930pm The Butcher’s Cut Dinner Series is a three-course celebration of whole-animal butchery and bold winter flavors. Begin with a seasonal Winter Chopped … Continue reading "Butcher’s Cut Dinner Series"
September 28 - February 28 Monday - Friday 11am - 130pm The Butcher’s Cut Lunch Series is a three-course celebration of whole-animal butchery and bold winter flavors. Begin with a … Continue reading "Butcher’s Cut Lunch Series"
February 14th 5pm-930pm This Valentine's Day, treat your special someone to an evening of romance and indulgence at Urban Farmer Portland. Our chefs have crafted a luxurious 3-course menu designed … Continue reading "Valentine’s Day Dinner"
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