Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
An exclusive Maker’s Mark Cellar Aged tasting and 3-course dinner arrives in Oregon for the first time. Limited seats.
Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
Celebrate the holiday with a festive 3-course dinner designed to highlight the season's richest flavors. 4:00pm-9:00pm $96 per adult | $36 per child (12 and under) BOOK HERE
Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
Ring in 2026 with our curated 3-course prix-fixe menu, featuring Spanish octopus, hamachi crudo, our signature roasted pumpkin soup, and entrée choices including Beef Wellington, black cod with miso and uni, or a roasted mushroom plate.
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