January 21st - February 28th 5pm - 930pm The Butcher’s Cut Dinner Series is a three-course celebration of whole-animal butchery and bold winter flavors. Begin with a seasonal Winter Chopped Salad, followed by your choice of expertly prepared Hanger Steak, Coulotte, Bavette, or Flatiron, paired with a choice of a seasonal side—Papas Bravas, Brussels Sprouts … Continue reading "Butcher’s Cut Dinner Series"

September 28 - February 28 Monday - Friday 11am - 130pm The Butcher’s Cut Lunch Series is a three-course celebration of whole-animal butchery and bold winter flavors. Begin with a seasonal Winter Chopped Salad, followed by your choice of expertly prepared Hanger Steak, Coulotte, Bavette, or Flatiron, paired with a choice of a seasonal side—Papas … Continue reading "Butcher’s Cut Lunch Series"

February 14th 5pm-930pm This Valentine's Day, treat your special someone to an evening of romance and indulgence at Urban Farmer Portland. Our chefs have crafted a luxurious 3-course menu designed to set the tone for an unforgettable night, featuring thoughtful, seasonal dishes and the option to elevate your experience with a selection of special enhancements. … Continue reading "Valentine’s Day Dinner"