February 14th 5pm-930pm This Valentine's Day, treat your special someone to an evening of romance and indulgence at Urban Farmer Portland. Our chefs have crafted a luxurious 3-course menu designed to set the tone for an unforgettable night, featuring thoughtful, seasonal dishes and the option to elevate your experience with a selection of special enhancements. … Continue reading "Valentine’s Day Dinner"
September 28 - February 28 Monday - Friday 11am - 130pm The Butcher’s Cut Lunch Series is a three-course celebration of whole-animal butchery and bold winter flavors. Begin with a seasonal Winter Chopped Salad, followed by your choice of expertly prepared Hanger Steak, Coulotte, Bavette, or Flatiron, paired with a choice of a seasonal side—Papas … Continue reading "Butcher’s Cut Lunch Series"
January 21st - February 28th 5pm - 930pm The Butcher’s Cut Dinner Series is a three-course celebration of whole-animal butchery and bold winter flavors. Begin with a seasonal Winter Chopped Salad, followed by your choice of expertly prepared Hanger Steak, Coulotte, Bavette, or Flatiron, paired with a choice of a seasonal side—Papas Bravas, Brussels Sprouts … Continue reading "Butcher’s Cut Dinner Series"
Ring in 2026 with our curated 3-course prix-fixe menu, featuring Spanish octopus, hamachi crudo, our signature roasted pumpkin soup, and entrée choices including Beef Wellington, black cod with miso and uni, or a roasted mushroom plate.
Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
Celebrate the holiday with a festive 3-course dinner designed to highlight the season's richest flavors. 4:00pm-9:00pm $96 per adult | $36 per child (12 and under) BOOK HERE
Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
Our December favorite returns! Our Tableside Beef Wellington Dinner is available Thursdays-Saturdays, 5pm-10pm. The experience includes beef wellington, mushroom flambéed tableside, and silky mashed potatoes.
Join us every Monday & Tuesday from 3–5 PM for our Buck a Shuck oyster special—fresh oysters for just $1 each, shucked to order and served in the heart of downtown Portland. No reservations needed, just drop in and enjoy. As a bonus, we’re waiving our $35 corkage fee every Monday and Tuesday, so feel … Continue reading "“Buck a Shuck” Oyster Special at Urban Farmer PDX"
Join us every Monday & Tuesday from 3–5 PM for our Buck a Shuck oyster special—fresh oysters for just $1 each, shucked to order and served in the heart of downtown Portland. No reservations needed, just drop in and enjoy. As a bonus, we’re waiving our $35 corkage fee every Monday and Tuesday, so feel … Continue reading "“Buck a Shuck” Oyster Special at Urban Farmer PDX"
Join us every Monday & Tuesday from 3–5 PM for our Buck a Shuck oyster special—fresh oysters for just $1 each, shucked to order and served in the heart of downtown Portland. No reservations needed, just drop in and enjoy. As a bonus, we’re waiving our $35 corkage fee every Monday and Tuesday, so feel … Continue reading "“Buck a Shuck” Oyster Special at Urban Farmer PDX"
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